3 Healthy Pistachio Recipes That Will Impress Your Guests For Sure

Often we find the Pistacho Natural En México in the ice cream. However, there are many other ways to use this wonderful nut in your cooking. It will not only enhance the flavor of the food but also enrich the taste. The buttery richness will make your cookies, tart or cake smoother. If you have already used them in those dishes, then you must know some recipes that are new but tasty. Moreover, the health factor should not be compromised. So, here are some great recipes that will help you to make some great dishes with the help of the pistachio.
• Green bowl vegetable with buttermilk dressing: Do you feel upset seeing a green bowl of vegetable salads which is made of spinach, broccoli along with quinoa? The bland dish will get some special zing without adding any sugar and salt with the help of the Pistacho Natural En México. You can make the dressing with buttermilk, olive oil, vegetable oil, lemon zest, lemon juice, vinegar, black pepper, and sea salt. Give a good stir so all the materials to make the dressing. Now for the salad, you need shallot, broccoli florets, spinach leaves, kosher salt, parsley, quinoa, tarragon, and pistachio. Finely chop all the ingredients and mix them well with the dressing.
• Pistachio Oat Bar: To keep yourself charged up, you need to keep some energy bar handy. You will need vegetable oil spray, coconut oil, oats, pistachio Fruta Deshidratada, dried figs, orange zest, orange juice, prunes, kosher salt, and vanilla beans. Now cook the oats in the coconut oil until it turns brown. Chopped all the pistachio, figs, orange zest, vanilla beans, and prunes and mix them well. Now pour everything on a baking pan after using the vegetable oil spray on it. Finally, bake for 20 minutes to get the bar ready. You need to cut it down to enjoy the slice whenever you want. 
• Chocolate Sheet Cake: No meal is complete without a dessert. To break the tradition, you need to try some new recipe and for that chocolate sheet cake that is salty in taste. For that you need, unsalted dish, all-purpose flour, cocoa powder, baking soda, kosher salt, eggs, buttermilk, and vanilla essence. Mix all the wet ingredients and dry ingredients separately and finally mix them together in a bowl. Pour the batter in the cake tin and bake it for at least 40 minutes. For the frosting heat milk, butter, and cocoa powder in a double boiler. Make sure it does not reach the boiling point. Now spread the smooth batter over the cake and garnish with chopped pistachio.   

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